Only exception is if you ask for Malibu, a better brand is actually used called Don Q… higher quality and less sugar
]]>I’ve done research on this for years. I appreciate your input, but casinos frequently misrepresent the liquor brands they serve. It’s shameful. You do make a good point on flair, though. Fremont has flair bartenders, but they use a system that tethers the bottles to a liquor control system, thus precluding them juggling bottles from which they pour.
]]>I know this is an old post, but it drives my husband nuts. He doesn’t drink, but he LOVES Dr. Pepper…and it’s damn near impossible to find in casinos and restaurants in Las Vegas!!
]]>That’s the healthiest attitude to have. It’s the brand loyalists who are the most scrod.
]]>Come to find out, the ones that charge for premium brands are being straightforward, which we’re learning to appreciate more each day. Thanks for the kind words, assuming you mean “fascinating” as a compliment.
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