It came in about $100, with about four cocktails and multiple entrees. We probably wouldn’t have ordered all that if I weren’t writing about the place, so I’d say in the $60 range for two people if you don’t go crazy on the drinks.
]]>Freaking love Grand Lux. My wife and hit it every time we’re in town.
]]>All these restaurants charging an arm and a leg — or a kidney if you prefer — suggests to me that there are a hell of a lot of people out there with a hell of a lot more disposable income than I have.
What should we set the over/under on Scott’s tab at, $75?
Setting the over is a bit tricky, as we don’t know if he dined solo or not.
]]>He can’t tell you because he’s recovering from the kidney operation…
Let’s face it : there is no more value on the Strip. These restaurants married the resort fee mentality : since customers can afford resorts fees an parking why shouldn’t we charge them more for the same stuff we’ve always been serving ? Vegas has become pretty much like Walt Disney World, wich means they’re not interested in having them come back 3 times a year and spend 50 for each time,they want to you to go once a year and spend 150 so that they can save production costs and market for a higher customers turnover.
]]>Menus may include pricing, but it would be helpful to know how much you paid for the items you ordered. The food was good, but knowing how much the total bill is for what you had is helpful in determining the overall value.
Would you spend that much to do it again? That’s another helpful tidbit you could provide us. Decent value may not equate to willingness to spend that amount for the same experience.
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