Thanks. I feel like this falls on the current ownership, not that Puck is out of the equation. There’s less at stake.
]]>How refreshing seeing an honest write up of a very unremarkable restaurant, especially desserts.
]]>Agree. He’s now selling off these restaurants (including at Bellagio) and doing a licensing deal like Gordon Ramsay and others.
]]>Sorry to hear that. Yeah, while the previous location wasn’t spectacular, it was reliable. The change in ownership didn’t do it any favors from what I can tell.
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