According to the official news release, the Lansky family is involved in the restaurant at Flamingo. Awkward, given the whole “douchebag” thing.<\/figcaption><\/figure>\nAt the new restaurant, guests will enter through a “bakery” facade, past a kitchen and dry-aged meat cooler. The meat is dry-aged, not the cooler. Words are hard.<\/p>\n
The restaurant will have a variety of atmospheres, including the main bar, patio dining, the main dining room, three private dining rooms and a raw bar. We’re pretty sure the raw bar is pictured below. Why is it raw? It’s in Vegas, if you get our drift.<\/p>\n